About Le Cordon Bleu College of Culinary Arts in Scottsdale

Le Cordon Bleu College of Culinary Arts in Scottsdale offers students Le Cordon Bleu training in a beautiful southwestern setting, with both natural attractions and the urbane pleasures of Phoenix within easy reach. Le Cordon Bleu College of Culinary Arts in Scottsdale puts its teaching into practice at the on-site L'Ecole Restaurant, a student-run facility that has been awarded 3 Mobile Stars, the highest possible rating for a teaching restaurant.

Our Le Cordon Bleu culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries.

Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.

The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class sizes in a creative, supportive community.